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Jon said

We came to Origins HIGHLY recommended. The sampling was good when we first met with Tiffany, it was a great meeting! Her and her husband Jamie (who is the chef) are fantastic friendly and very open to trying new things. Since I'm part Irish, and wore my kilt for our wedding, we wanted to tie in some Irish style food. Jamie is Irish as well, and they were really excited to try some Irish fare. So we settled on doing some corned beef sliders, buffet style with a carving station. We didn't get a chance to try them prior to the wedding, and really didn't know how they would turn out. OMG THEY WERE AMAZING!!! All the other stuff we picked from their menu was amazing as well, but dang did they deliver on those sliders, they were perfect! They served them with a homemade Cabbage slaw, and stone ground Mustard. Mouth watering! Their risotto balls are excellent as well!