We focus on providing unique dishes using ingredients that are local and in season to be good stewards of our resources all to create the unique perfect experience you are looking to provide for your guests on your special day. We like to come alongside our clients to help them create the event of their dreams.
Origins Catering Company is a local, family owned and operated business that believes everyone should be treated as family, our clients, our employees and each of our vendors. At Origins we exist to partner with each client individually.
Founded in 2009 in Berthoud, Colorado we stay true to our roots by serving families and business. Offering the freshest, most flavorful food presented in a beautiful fashion created in partnership with our clients. As a family of 6, we understand that budget is a major consideration. We strive to offer the best possible product, served by the most energetic staff in a budget conscious way. We work hard to keep our overhead down so that we can pass that savings on to our clients.
Being locals, we understand how important it is to support local business and create a sustainable and responsible approach to each event. We buy local when ever possible. We believe in regional cuisine, using the best of what Colorado has to offer. We hire local, not only are our employees the best, most service minded individuals around, they are also our friends, our community. We avoid disposable wares when ever possible and encourage recycling at all of our events.
Our personalized, creative and hands-on approach to every event sets us apart. Our passion is to give individual attention to each client. Working along side them every step of the way to ensure that even they feel like a guest at their own event. At Origins, we take our role in your event very seriously while not taking ourselves too serious along the way. We believe that you have to love what you are doing and being able to have fun along the way brings constant energy and enthusiasm!
Meet the Origins Team
Owner and event specialist
What I love most about what I do is the People! Hands down, it’s all about the people. I have such a unique opportunity, I get to walk beside people as they plan amazing celebrations. I don’t take that lightly and I have been honored to have worked with so many amazing people over the years. It doesn't hurt that my work is all about a party, how many people get to go to parties for a living.
Owner and executive chef
What I enjoy most about what we do is the energy! The people we serve and the team that we get to work with. I love a good challenge and working out logistics which catering large events always involves. I also love the diversity of the events, always something different and new.
Getting to help someone plan their special event and make it a memorable experience is what I love to do. It is always an honor to be a part of a special day and work in the background to help make things run smoothly.